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March 12 2014
Garrett Oetzel, University of Wisconsin, presented "Cows and their calcium", in our Monday, March 10 webinar. For 30 years our presenter has studied the topic. With development of a new calf and the onset...
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March 11 2014
Several swollen hocks or neck abscesses might tell us that our stalls need more bedding or our neck rail height needs to be adjusted. Similarly, bruises on a carcass can reveal a lot about welfare once...
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March 10 2014
Everyone struggles with taking time away from their daily workload to attend a conference, but it's especially difficult for some dairy farmers to hand the reins over for a few days
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March 7 2014
Even during a down year, the average U.S. dairy grew in 2013. Both average herd size and milk production per cow went up - herd size by a lot and production per cow by a little. The result was a big bump...
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March 6 2014
Like many of you, the Hoard's Dairyman Farm met its match this winter. Amidst frozen feed, frozen pipes and a few calves lost too soon, we've battled unpredicted and unforeseen cold. And, as every member...
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March 4 2014
Group housing is becoming a more popular and acceptable way to raise dairy calves. Besides feeding and health benefits, new research shows that raising calves in a group setting might also make them smarter
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March 3 2014
The Hoard Farm team, headed up by Jason Yurs, continues to be pleased with the performance our Jersey herd. This group was evaluated by a pair of American Jersey Cattle Association appraisers on a very...
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Feb. 27 2014
The tie stall herds from our February 25, 2014, Round Table have more to share. Earlier this week, the February 25 issue of Hoard's Dairyman hit our readers' mailboxes. On pages 118 to 120, four herds...
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Feb. 26 2014
Have a winter emergency plan. Winter is not just about cold weather with frozen pipes, slippery concrete and snow shoveling. High volumes of snow can lead to barn collapses. At 3:30 a.m., 70-feet of roof...
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Feb. 25 2014
Tighter heifer management could be a window of opportunity for many herds. A heifer needs to make about 33,000 pounds of milk to repay her rearing costs, said Cheryl Marti, a dairy production specialist...
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Feb. 21 2014
It's over half of the frozen desserts consumed. There was a time when ice cream was just for the affluent. With the advent of insulated ice houses in the early 1800s, it could stay cold. Ice cream is a...
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Feb. 18 2014
"If you don't want to graze your cows, at least consider rotationally grazing your heifers." That was the advice given by Larry Tranel, Iowa State Extension Dairy Specialist, at an Iowa Dairy Days meeting...
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Feb. 12 2014
Dairy portion outlined in Hoard's Dairyman webinar. By Patti Hurtgen, Online Media Manager One of the earliest discussions on the farm bill took place on Monday, February 10, when Hoard's Dairyman presented...
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Feb. 11 2014
As new farm buildings go up, older ones stand empty. When milking herds grow, there are more calves to raise. Does it make sense to repurpose empty buildings to house young stock?
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Feb. 7 2014
Dairy cows, particularly Holsteins, are slowly declining in conception rate. It's a decades-old trend that robs profitability from milk producers and threatens the long-term viability of the dairy industry
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Feb. 6 2014
While it's not time to make hay just yet, it is time to get the wheels in motion for this year's cropping season. The bane of growing crops lies in our inability to predict the weather
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Feb. 5 2014
When the Seattle Seahawks' young quarterback took the field on Sunday, he was prepared. The familiarity of the opposing quarterback to high-pressure games far exceeded this second-year player's resume....
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Feb. 4 2014
A Canadian consultant shares his four cornerstones to designing barns for robotic milkers. By Abby Bauer, Hoard's Dairyman Associate Editor Robotic milking systems can fit in a variety of barn layouts,...
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Feb. 3 2014
We are publishing this well-written poem by Bonnie Ayars, an Ohio dairy farm wife and The Ohio State University. We hope the poem, written in the verse and rhythm of Twas the Night Before Christmas, gets...
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Jan. 31 2014
U.S. butter usage in 2013 hit its highest level in 40 years, due in great part to growing publicity about the negative effects of trans fats commonly used in margarines. How yummy is that news? According...